Next: El Bulli - TCMcG

Next: El Bulli

Next: El Bulli | April 18, 2012

A selection of photos from the 29-course menu served at Next.

Next: El Bulli | April 18 2012
Next Restaurant Dave Beran Food Ferran AdriáEl Bulli Chicago Grant Achatz Next ElBulli 001
Next's menu/context card was printed with the codes employed at El Bulli to describe the experiments used to design the dishes
Ferran AdriáDave Beran Grant Achatz El Bulli Next Restaurant Chicago Food Next ElBulli 002
Nitro Caipirinha with Tarragon Concentrate
Grant Achatz Food Chicago Ferran AdriáEl Bulli Dave Beran Next Restaurant Next ElBulli 003
According to our hosts, Dave Beran gets a kick out of shattering the slate.
Chicago Dave Beran Next Restaurant Grant Achatz Food Ferran AdriáEl Bulli Next ElBulli 004
Spherical Olives (2005)
El Bulli Ferran AdriáChicago Dave Beran Food Grant Achatz Next Restaurant Next ElBulli 005
The contents of these vials change the composition of the drink pairings.

(Personal note: the green vial is a saffron and celery infusion that brought a brighter taste to the coconut/lychee/lime drink I had. The other vials alter the cava to mesh with the next dishes.)
Chicago El Bulli Ferran AdriáNext Restaurant Grant Achatz Food Dave Beran Next ElBulli 006
Golden Egg (2001)
Ferran AdriáFood Next Restaurant El Bulli Chicago Grant Achatz Dave Beran Next ElBulli 007
Black Sesame Spongecake and Miso (2007)
Ferran AdriáEl Bulli Grant Achatz Food Chicago Dave Beran Next Restaurant Next ElBulli 008
Smoke Foam (1997)
Food Grant Achatz Ferran AdriáChicago Dave Beran Next Restaurant El Bulli Next ElBulli 009
Carrot Air with Coconut Milk (2003)

See also the New York Times Magazine, August 10, 2003
Chicago Food Next Restaurant Ferran AdriáEl Bulli Dave Beran Grant Achatz Next ElBulli 010
Cuttlefish and Coconut Ravioli with Soy, Ginger, and Mint (1997)
Dave Beran Food Next Restaurant Ferran AdriáEl Bulli Grant Achatz Chicago Next ElBulli 011
Savory Tomato Ice with Oregano and Almond Milk Pudding (1992)
El Bulli Dave Beran Food Chicago Next Restaurant Grant Achatz Ferran AdriáNext ElBulli 012
Cauliflower Cous-cous with Solid Aromatic Herb Sauce (2000)
Ferran AdriáEl Bulli Dave Beran Chicago Next Restaurant Grant Achatz Food Next ElBulli 013
Trumpet Carpaccio (1989)
Food Grant Achatz Ferran AdriáChicago El Bulli Dave Beran Next Restaurant Next ElBulli 014
Red Mullet Gaudi (1987)
Ferran AdriáEl Bulli Food Dave Beran Grant Achatz Next Restaurant Chicago Next ElBulli 015
Nasturtium with Eel, Bone Marrow, and Cucumber (2007) | Sanguis (Half Acre's 2012 Special Brew specifically for Next. - Label design by Phineas X. Jones)
Next Restaurant Grant Achatz Food Dave Beran Chicago El Bulli Ferran AdriáNext ElBulli 016
Civet of Rabbit with Hot Apple Jelly (2000)
El Bulli Dave Beran Food Grant Achatz Chicago Next Restaurant Ferran AdriáNext ElBulli 017
Gorganzola Globe (2009)
Dave Beran Food Grant Achatz Ferran AdriáNext Restaurant Chicago El Bulli Next ElBulli 018
Chocolate in Textures (1997) | Drink pairing (rear): White Chocolate, Blackberry, Black Cherry
Food Next Restaurant Grant Achatz Ferran AdriáEl Bulli Dave Beran Chicago Next ElBulli 019
Chocolate Donuts (2010)
Ferran AdriáNext Restaurant Grant Achatz Food El Bulli Dave Beran Chicago Next ElBulli 020
Coffee with Pedro Ximenez and Añejo Tequila Cube
Food Grant Achatz Next Restaurant Ferran AdriáChicago Dave Beran El Bulli Next ElBulli 021

Powered by SmugMug